Mexican Ground Beef
13 ingredients
2 steps
Ingredients
- 6 bacon
- 1 cup onions chopped
- 1/2 cup green pepper chopped
- 2 cloves garlic minced
- 1 1/2 pounds ground beef
- 28 ounces tomatoes
- juice
- salt
- pepper
- 1 tablespoon chili powder
- 1 cup corn Kernel
- 1 cup kidney beans rinsed and drained
- 2 cups potatoes peeled and diced
Directions
-
1Fry bacon until crisp. Drain and set aside. Saute onion, green pepper, and garlic in bacon drippings. Add ground beef and cook until browned.
-
2Lower heat and add tomatoes and juice, salt, pepper, chili powder, corn, beans, and potatoes. Cook 45 minutes or until potatoes are tender. When ready to serve, crumble bacon over top.
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