Lemon Pound Cake

7 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines lemon cake mix
  • 3/4 c. oil
  • 4 eggs
  • 3 oz. lemon jello
  • 3/4 c. water
  • 6 oz. can frozen lemonade
  • 3/4 c. sugar

Directions

  1. 1
    Mix jello with water; set aside.
  2. 2
    Mix cake mix, oil and eggs; beat.
  3. 3
    Add eggs one at a time.
  4. 4
    Add jello; beat well.
  5. 5
    Bake 1 hour at 350° in greased and floured tube pan.

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