Lemon Pound Cake

10 ingredients
3 steps

Ingredients

  • 1/2 lb. butter
  • 1/3 c. shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. sifted flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 1 tsp. vanilla
  • 1 tsp. lemon

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add alternately sifted dry ingredients and milk, beginning and ending with dry ingredients. Add vanilla and lemon.

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