Lemon Pound Cake

7 ingredients
3 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1/2 c. Crisco
  • 2 3/4 c. sugar
  • 5 eggs
  • 1 c. sweet milk
  • 3 c. flour
  • 1 tsp. lemon

Directions

  1. 1
    Cream the butter, Crisco and sugar very well. Add eggs (well beaten).
  2. 2
    Add milk and flour. Beat 4 minutes.
  3. 3
    Fold in flavoring. Start in cold oven. Bake at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Peach Preserves

2 ingredients

Corn Puddin'

7 ingredients

Breaded Shrimp

4 ingredients

Raw Apple Cake

9 ingredients

Marinated Brisket

7 ingredients

Lela'S Spring Pea Salad

11 ingredients

Cranberry Apple Stuffing

14 ingredients

Chicken Enchilada Casserole

10 ingredients

Peanut Butter Tassies

2 ingredients

Hot Shrimp Dip Supreme

6 ingredients

Chicken Casserole

4 ingredients

Mom'S Best Sugar Cookies

9 ingredients