Lemon Pound Cake

8 ingredients
5 steps

Ingredients

  • 1 lb. butter or Crisco
  • 3 c. sugar
  • 3 1/2 c. plain flour
  • 6 large eggs
  • 1 c. milk
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. lemon flavor

Directions

  1. 1
    Sift flour, salt and baking powder together (set aside). Cream sugar and butter; add eggs, one at a time.
  2. 2
    Beat well after each.
  3. 3
    Add flavor to milk; alternate milk and flour.
  4. 4
    Let flour end last.
  5. 5
    Bake at 350° for 1 hour.

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