Lemon Pound Cake

Directions

1. 1
   Cream sugar and Crisco.
2. 2
   Add eggs, one at a time.
3. 3
   Sift flour and baking powder; add to sugar and Crisco, a little at a time. Also add milk a little at a time.
4. 4
   Add flavorings.
5. 5
   Pour in greased tube pan.
6. 6
   Bake at 325° for 1 hour and 15 minutes.
7. 7
   Cool. Remove from pan.
8. 8
   Spread lemon juice and sugar mixture over top.