Lemon Pound Cake

Name: Lemon Pound Cake
Ingredients: 3/4 c. granulated sugar; 1/3 c. oleo, softened; 1 c. reduced-fat sour cream; 3 egg whites, at room temperature; 1 Tbsp. grated lemon rind; 2 tsp. fresh lemon juice; 2 1/2 c. cake flour; 1 tsp. baking soda; 1/4 tsp. salt; Lemon Syrup (recipe follows); powdered sugar (for sprinkle)

11 ingredients

4 steps

Ingredients

3/4 c. granulated sugar
1/3 c. oleo, softened
1 c. reduced-fat sour cream
3 egg whites, at room temperature
1 Tbsp. grated lemon rind
2 tsp. fresh lemon juice
2 1/2 c. cake flour
1 tsp. baking soda
1/4 tsp. salt
Lemon Syrup (recipe follows)
powdered sugar (for sprinkle)

Directions

1

Spray 6-cup fluted cake pan with nonstick cooking spray.
2

In large mixing bowl, beat sugar and oleo until smooth and fluffy. Beat in sour cream, egg whites, lemon rind and lemon juice until smooth.
3

Sift together flour, baking soda and salt and add to batter.
4

Mix until smooth, about 1 minute.