Lemon Pound Cake

5 ingredients
4 steps

Ingredients

  • 1/2 lb. butter, softened
  • 5 eggs, at room temperature
  • 1 Tbsp. lemon extract
  • 1 1/2 c. sugar
  • 2 c. all-purpose flour

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs one at a time.
  3. 3
    Add remaining ingredients.
  4. 4
    Bake at 325° for 1 1/2 hours.

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