Beef With Salsa

6 ingredients
4 steps

Ingredients

  • 300 g diced beef
  • 3 small carrots, sliced
  • 1 (250 g) jar salsa (you choose the hotness)
  • 14 cup hot water
  • 1 beef stock cube
  • 1 cup frozen green beans

Directions

  1. 1
    Throw it all in the crock except the beans (my beef was frozen).
  2. 2
    Cook on auto for 8 hours.
  3. 3
    Add beans 20 minutes before serving.
  4. 4
    Serve on rice.

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