Sally Lunn

Name: Sally Lunn
Ingredients: 1 cup (225 ml) flour; 2 tsp (10 ml). baking powder; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml). soft butter; 3 tbsp (45 ml). sugar; 1 egg, separated; 1/2 cup (125 ml) milk; 1/2 cup (125 ml) cubed cranberry jelly

8 ingredients

9 steps

Ingredients

1 cup (225 ml) flour
2 tsp (10 ml). baking powder
1/2 tsp (2 ml) salt
2 tbsp (30 ml). soft butter
3 tbsp (45 ml). sugar
1 egg, separated
1/2 cup (125 ml) milk
1/2 cup (125 ml) cubed cranberry jelly

Directions

1

Sift flour, measure, resift 3 times with baking powder and salt.
2

Cream butter, add sugar creaming thoroughly.
3

Add egg yolk and beat until smooth and fluffy.
4

Add flour mixture and milk alternately in 3 portions, beginning and ending with flour and beating well after each.
5

Fold in stiffly beaten egg white.
6

Pour into greased 8-inch square pan.
7

Bake in a 400 degree (200 C.) oven for 5 minutes, then sprinkle cranberry cubes over top of batter and continue baking another 15 to 20 min.
8

or until golden brown.
9

Serve warm like coffee cake or muffins with butter.