Lemon Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. cake flour
  • 6 eggs
  • 1/2 lb. butter
  • 2 tsp. lemon flavoring
  • 3 c. sugar
  • 2/3 c. shortening
  • 2/3 c. milk

Directions

  1. 1
    Cream sugar, shortening and butter together.
  2. 2
    Add one egg at a time, beating well after each.
  3. 3
    Add flour and milk to creamed mixture.
  4. 4
    Add flavoring.
  5. 5
    Pour batter into greased pan and bake in preheated oven at 275° for 1 hour.

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