Chicken Dumplings

8 ingredients
2 steps

Ingredients

  • 1 (3 lb.) fryer, skinned and cut up
  • 4 c. water
  • 4 chicken bouillon cubes
  • 1 tsp. sage
  • 1 c. buttermilk biscuit mix
  • 1/2 c. minced green onions
  • 1 egg
  • 1/2 c. water

Directions

  1. 1
    In a large pot, put chicken, 4 cups of water, bouillon cubes and sage.
  2. 2
    Bring to a boil and simmer for 30 minutes.

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