Scones

Directions

1. 1
   Sift dry ingredients.
2. 2
   Stir in remaining ingredients just until blended.
3. 3
   Divide dough into 4 parts.
4. 4
   On a floured board, pat each part into a circle 1/2 to 3/4-inch thick.
5. 5
   Cut circles into quarters and place on a cookie sheet.
6. 6
   Bake at 450° for 10 minutes.
7. 7
   Makes 16 scones.