Lemon Pound Cake

Directions

1. 1
   Cream the sugar and shortening together and beat until light and fluffy. Add eggs, one at a time, and beat well.
2. 2
   Add flour alternately with lemon extract and 7-Up.
3. 3
   Begin with flour and end with flour.
4. 4
   Pour batter into well-greased and floured Bundt pan or tube pan.
5. 5
   Bake at 325° for 1 to 1 1/2 hours. When thoroughly cooled, sift powdered sugar over cake.