Pepperoni Rolls

4 ingredients
3 steps

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
  • 6 ounces fresh mozzarella cheese, cut into 32 cubes
  • 1 jar (14 ounces) pizza sauce, warmed

Directions

  1. 1
    Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined
  2. 2
    .
  3. 3
    Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.

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