Warm Sticky Toffee Pudding

Name: Warm Sticky Toffee Pudding
Ingredients: 1/4 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 cup plus 1 tablespoon all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2-1/3 cups prepared mincemeat; 3/4 cup chopped walnuts, toasted; 1/2 cup butter, cubed; 1 cup packed brown sugar; 1/2 cup heavy whipping cream

13 ingredients

3 steps

Ingredients

1/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2-1/3 cups prepared mincemeat
3/4 cup chopped walnuts, toasted
1/2 cup butter, cubed
1 cup packed brown sugar
1/2 cup heavy whipping cream

Directions

1

Preheat oven to 325°. Grease a 9-in. square baking pan. In a large bowl, cream butter and brown sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in mincemeat and walnuts.
2

Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack.
3

Meanwhile, in a small saucepan, melt butter over medium heat; stir in brown sugar and cream. Bring to a boil, stirring to dissolve sugar. Reduce heat; simmer about 5 minutes or until slightly thickened, stirring constantly. Remove from heat. Serve with warm cake.