Lemon Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 c. Crisco shortening
  • 2 c. sugar
  • 4 eggs, unbeaten
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 3 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk

Directions

  1. 1
    Cream together shortening and sugar.
  2. 2
    Add eggs and beat until very creamy and smooth.
  3. 3
    Add vanilla and lemon.
  4. 4
    Sift together flour, baking powder and salt.
  5. 5
    Add to creamed mixture alternating with milk.
  6. 6
    Pour into a well-greased and floured tube cake pan. Bake at 350° for 50 to 60 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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