Lemon Pound Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs, beaten well
  • 1 tsp. vanilla extract
  • 1 tsp. lemon extract
  • 1 small box lemon pudding and pie filling
  • Duncan Hines lemon cake mix
  • 3/4 c. melted butter and Crisco oil (more of the butter)
  • 1 c. cold water

Directions

  1. 1
    Mix eggs, vanilla and lemon together.
  2. 2
    Beat well.
  3. 3
    Add lemon pudding mix, cake mix, butter/oil and water.
  4. 4
    Beat well.
  5. 5
    Bake at 350° for about an hour or until done.

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