Lemon Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. shortening
  • 5 eggs, separated
  • 1 1/2 c. milk
  • 3 1/2 c. flour
  • 3 tsp. baking powder
  • 2 Tbsp. lemon extract

Directions

  1. 1
    Mix together sugar, shortening, 5 egg yolks and the baking powder.
  2. 2
    Add milk and blend.
  3. 3
    Add 3 1/2 cups flour, a little at a time.
  4. 4
    Now, add 5 egg whites and the lemon extract.
  5. 5
    Pour into a 10-inch tube pan and bake at 350° for 1 hour.

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