Lemon Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. real butter
  • 1/2 c. regular sugar
  • 1 box powdered sugar, sifted
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1 Tbsp. Wesson oil or cooking oil
  • 6 eggs
  • 1 powdered sugar box full of sifted cake flour
  • 1/2 c. whipping cream, unwhipped
  • 1/2 c. milk

Directions

  1. 1
    Cream together first 3 ingredients and add lemon and vanilla flavoring.
  2. 2
    Add oil for moisture.
  3. 3
    Add eggs 1 at a time, beating well after each one.
  4. 4
    Add flour alternately with whipping cream. Use milk.
  5. 5
    Grease and flour pan, then line bottom of tube pan with waxed paper.
  6. 6
    Bake at 300° for 1 1/2 hours.

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