Lemon Pound Cake

Directions

1. 1
   Cream Crisco, butter and sugar in a medium bowl.
2. 2
   Add eggs, one at a time, beating mixture after each.
3. 3
   Add sour cream to mixture.
4. 4
   In another bowl, combine flour and baking powder.
5. 5
   Add to mixture, small portions at a time, alternately with milk.
6. 6
   Mix completely and well.
7. 7
   Add lemon and vanilla extracts.
8. 8
   Bake at 325° for 1 hour and 30 minutes.
9. 9
   Check with toothpick after cake has baked 1 hour and 15 minutes.
10. 10
    Let cool, then glaze cake.
11. 11
    Use Baker's Joy for tube pan.