Strawberry Mousse

8 ingredients
5 steps

Ingredients

  • 2 pints fresh
  • strawberries, pureed ( 2 cups)
  • 1 Cup sugar
  • 1 envelope unflavored gelatin
  • 1/4 C lemon juice
  • 2 egg whites
  • 1 C whipping cream
  • Whole strawberries

Directions

  1. 1
    Combine puree and sugar in medium bowl. Soften gelatin in lemon juice, dissolve over hot water. Stir in puree.
  2. 2
    Beat egg whites until gamy and add to puree. Place mixture in freezer.
  3. 3
    When partially frozen, beat in blender until pale pink.
  4. 4
    Whip 1 cup cream and fold into berry mix 'Place into dishes, refrigerate at least 2h
  5. 5
    Top with whole strawberries

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