Cinnamon Apple Saute

Directions

1. 1
   Cut apples into quarters; discard stems, core, and seeds.
2. 2
   Cut apple quarters into thin slices.
3. 3
   Heat a large nonstick skillet over medium-high heat until hot.
4. 4
   Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally.
5. 5
   Stir in apple butter, apple juice, and cinnamon; continue to cook 5 to 8 minutes or until apples are tender and sauce thickens, tossing frequently.
6. 6
   Transfer to serving plates; top with nuts.
7. 7
   Serve with frozen yogurt.