Lemon Pudding

Directions

1. 1
   In saucepan, blend sugar, cornstarch and salt.
2. 2
   Add milk. Cook and stir over medium heat until thickened and bubbly.
3. 3
   Cook and stir 2 minutes more.
4. 4
   Remove from heat.
5. 5
   Stir small amount of hot mixture into yolks or beaten egg.
6. 6
   Return to hot mixture; cook and stir 2 minutes more.
7. 7
   Remove from heat; blend in butter, vanilla, lemon juice and lemon peel.
8. 8
   Pour into sherbet dishes; chill.
9. 9
   Makes 4 to 5 servings.