Filled Crab Rolls

8 ingredients
6 steps

Ingredients

  • 2 doz. poppy seed hard rolls
  • 1/2 lb. crab or 2 cans crabmeat
  • 1 lb. Tillamook cheese
  • 1 c. tomato sauce
  • 1 c. olive oil
  • 1 c. sliced green stuffed olives
  • 1 clove garlic, minced
  • 1 green pepper, chopped

Directions

  1. 1
    Fix the day ahead.
  2. 2
    Scoop out rolls.
  3. 3
    Combine ingredients and mix.
  4. 4
    Fill rolls.
  5. 5
    Wrap each roll in waxed paper.
  6. 6
    Store overnight in refrigerator.

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