Lemon Pudding Cake

Directions

1. 1
   Beat together egg yolks, lemon juice and rind and butter until thick and lemon colored.
2. 2
   Combine sugar, flour and salt and add to egg mixture alternately with milk, beating after each addition. Beat egg whites until stiff.
3. 3
   Blend into batter, using low speed of beater.
4. 4
   Pour into an 8-inch square baking dish and set in pan of hot water.
5. 5
   Bake at 350° for 45 minutes.
6. 6
   Serve warm with Cool Whip.
7. 7
   Makes 8 servings.