Lemon Pudding Cake

10 ingredients
2 steps

Ingredients

  • 1 c. pecans, chopped fine
  • 1 c. all-purpose flour
  • 1 stick oleo, melted
  • 1 (3 1/2 oz.) Cool Whip
  • 1 c. confectioners sugar
  • 1 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) pkg. instant lemon pudding
  • 3 c. milk
  • 1 tsp. vanilla
  • 1/4 to 1/2 c. chopped walnuts

Directions

  1. 1
    Mix first 3 ingredients together; press into a buttered 13 x 9 x 2-inch pan.
  2. 2
    Bake at 350° for 15 minutes; cool.

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