Lemon Pudding Delight

8 ingredients
6 steps

Ingredients

  • 1/2 cup margarine, softened
  • 1 1/2 cups walnuts, chopped
  • 1 cup flour
  • 1 cup confectioners' sugar
  • 1 cup Cool Whip
  • 1 (8 ounce) container Cool Whip
  • 8 ounces cream cheese, softened
  • 2 (3 ounce) packages instant lemon pudding mix

Directions

  1. 1
    Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
  2. 2
    Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
  3. 3
    Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
  4. 4
    Cover with container of cool whip and top with 1/2 cup of nuts.
  5. 5
    Refrigerate again and serve chilled.
  6. 6
    Enjoy!

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

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Glazed Walnuts

Emerald

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

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Margarine 80% vegetable oil, margarine

D NOVA 4

Organic Raw Walnuts

Kid Picks

NOVA 1

Chopped walnuts

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becel margarine

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Confectioners sugar

E NOVA 2

Confectioners sugar

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Confectioners Powdered Sugar

Confectioners Powdered Sugar

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