Lemon Pudding Delight

Directions

1. 1
   Combine margarine, 1 cup chopped walnuts and 1 cup flour. Place on bottom of a 13x9 pyrex dish. Bake at 375 degrees for 15 minutes. Let cool.
2. 2
   Whip cream cheese and confectioner's sugar - fold in 1 cup cool whip. Spread over cooled nut mixture.
3. 3
   Mix instant pudding according to directions. Pour over cream cheese mixture. Let set in refrigerator for about 1/2 hour.
4. 4
   Cover with container of cool whip and top with 1/2 cup of nuts.
5. 5
   Refrigerate again and serve chilled.
6. 6
   Enjoy!