Lemon Pudding Dessert

Directions

1. 1
   In a bowl, cut butter into flour until crumbly.
2. 2
   Press into ungreased 9 x 13 pan.
3. 3
   Bake at 350° for 22 minutes.
4. 4
   Cool.
5. 5
   In mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in 1 cup of Cool Whip.
6. 6
   Spread this over cooled crust.
7. 7
   In mixing bowl, beat milk and pudding mixes on low speed for 2 minutes.
8. 8
   Carefully spread over cream cheese layer.
9. 9
   Top with remaining Cool Whip.
10. 10
    Refrigerate at least 1 hour before serving. (Can use any kind of pudding.)