Pineapple Crowned Fruit Pie

Directions

1. 1
   Combine cracker crumbs and sugar.
2. 2
   Stir in melted butter until well blended.
3. 3
   Pat into 9-inch pie plate.
4. 4
   Dip bananas in lemon juice (to maintain color).
5. 5
   Arrange banana slices in bottom of pie.
6. 6
   Arrange sliced strawberries on top.
7. 7
   In saucepan, add cornstarch to undrained pineapple.
8. 8
   Cook and stir over medium high heat until thick and bubbly.
9. 9
   Cook for 1 minute.
10. 10
    Add vanilla. Cool at room temperature.
11. 11
    Spoon into pie.
12. 12
    Chill several hours. Sprinkle with nuts.
13. 13
    Easy to make and very festive on a hot night.