Monkey Bread

Directions

1. 1
   Roll quartered biscuits in sugar-cinnamon mixture.
2. 2
   Place in well-greased Bundt pan.
3. 3
   In between each layer of biscuits, sprinkle raisins and walnuts.
4. 4
   In saucepan, bring leftover sugar-cinnamon mixture, vanilla and margarine to a slow boil. Pour over biscuits.
5. 5
   Bake at 350° for 30 minutes.
6. 6
   Remove from pan immediately.