Lemon-Raspberry Cornmeal Cake
10 ingredients
1 steps
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 lemon, zest of
- 1 cup fresh raspberry
- 1 1/4 cups buttermilk
- 1/3 cup melted butter
- 2 large eggs
- 1 tablespoon cream
Directions
-
1["Preheat oven to 350 degrees F.", "Grease an 8 or 9\" skillet.""
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