Lemon-Raspberry Cornmeal Cake

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 lemon, zest of
• 1 cup fresh raspberry
• 1 1/4 cups buttermilk
• 1/3 cup melted butter
• 2 large eggs
• 1 tablespoon cream