Thai Chilli Swordfish

8 ingredients
5 steps

Ingredients

  • 2 swordfish steaks
  • 2 tablespoons olive oil
  • 1/2 cup of fresh mint, finely chopped
  • 1/3 cup fresh coriander, finely chopped
  • 1/2 cup sweet chili sauce
  • 1 tablespoon nam pla (fish sauce)
  • 1 teaspoon fresh ginger, grated
  • sea salt

Directions

  1. 1
    Sprinkle a little sea salt over the fish.
  2. 2
    Heat the oil in a very hot skillet.
  3. 3
    Cook the fish in the skillet for about 4 minutes each side, or until cooked to your liking.
  4. 4
    Meanwhile, put remaining ingredients in a screw-top jar and shake vigorously.
  5. 5
    Serve the fish with a little of the sauce drizzled over.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Swordfish steak

A NOVA 1

Swordfish Firm & Mild Steaks

Orca Bay

A NOVA 1

More Recipes to Try

Apple Brandy

5 ingredients

Caramelized OnionProsciutto Deviled Eggs

8 ingredients

Roast Rack of American Lamb Salad

10 ingredients

Pork & Cabbage Jiaozi

11 ingredients

Peaches 'N Cream Muffins Recipe

8 ingredients

Pumpkin Pie with Gingersnap Crust

14 ingredients

Bittersweet Chocolate Marquise with Cherry Sauce

15 ingredients

Breakfast Sausage Links

6 ingredients

Banana Cookies

3 ingredients

Minneola Breakfast Smoothie

7 ingredients

You're Gonna Love This Oven-Fried Chicken

11 ingredients

Campaign Trail Mix

7 ingredients