Lemon-Raspberry Muffins

Name: Lemon-Raspberry Muffins
Ingredients: 2 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. sugar; 1 c. fresh raspberries; 2 large eggs, beaten; 1 c. half and half; 1/2 c. vegetable oil; 1 tsp. lemon extract

9 ingredients

5 steps

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1 c. fresh raspberries
2 large eggs, beaten
1 c. half and half
1/2 c. vegetable oil
1 tsp. lemon extract

Directions

1

Combine first 5 ingredients in a large bowl; make a well in center of mixture.
2

Combine eggs and next 3 ingredients; add to dry ingredients and stir just until moistened.
3

Place paper baking cups in muffin pan and coat with cooking spray.
4

Spoon batter into paper cups, filling 3/4 full.
5

Bake 20 to 22 minutes at 425°. Yields 1 1/2 dozen.