Lemon-Raspberry Muffins

9 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 c. fresh raspberries
  • 2 large eggs, beaten
  • 1 c. half and half
  • 1/2 c. vegetable oil
  • 1 tsp. lemon extract

Directions

  1. 1
    Combine first 5 ingredients in a large bowl; make a well in center of mixture.
  2. 2
    Combine eggs and next 3 ingredients; add to dry ingredients and stir just until moistened.
  3. 3
    Place paper baking cups in muffin pan and coat with cooking spray.
  4. 4
    Spoon batter into paper cups, filling 3/4 full.
  5. 5
    Bake 20 to 22 minutes at 425°. Yields 1 1/2 dozen.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

 Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Psyllium husk powder

Psyllium husk powder

It’s just

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Oven Baking Potato

Oven Baking Potato

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

More Recipes to Try

Strawberry Pie

8 ingredients

12 Hour Salad

10 ingredients

Marinated Chicken Breasts

6 ingredients

Ridge Row Cookies(Cutout)

7 ingredients

Buttermilk Candy

7 ingredients

Sinfully Rich Chocolate Cake

10 ingredients

Cheesy Mustard Cauliflower

8 ingredients

Fried Green Tomatoes

5 ingredients

Quick Homemade Chili

8 ingredients

No Bake Strawberry Bottom Cheesecake

7 ingredients

Artichoke Dip

6 ingredients

Sweet And Spicy Pork Chops

7 ingredients