Irish Mashed Potatoes With Cabbage

Name: Irish Mashed Potatoes With Cabbage
Ingredients: 3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved; 2 1/2 cups coarsely chopped cabbage; 6 garlic cloves, peeled; 1 chicken bouillon cube; 1/2 cup reduced-fat cream cheese; 1/4 cup milk; 1/4 cup light sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; cooking spray

10 ingredients

4 steps

Ingredients

3 lbs peeled yukon gold potatoes or 3 lbs red potatoes, halved
2 1/2 cups coarsely chopped cabbage
6 garlic cloves, peeled
1 chicken bouillon cube
1/2 cup reduced-fat cream cheese
1/4 cup milk
1/4 cup light sour cream
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray

Directions

1

Preheat oven to 350°.
2

Combine first 4 ingredients in a large stockpot; cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Drain.
3

Return potato mixture to pan. Add cream cheese, milk, sour cream, salt and pepper; mash with a potato masher. Spoon potato mixture into a 1 1/2-quart casserole coated with cooking spray. Cover and bake at 350° for 45 minutes or until thoroughly heated.
4

Note: This can be made a day ahead; just cool, cover, and refrigerate. Reheat in oven or microwave.