Pumpkin Penne

Name: Pumpkin Penne
Ingredients: 1 12 oz box of wholewheat penne; 1 tbsp olive oil; 1 shallot, finely chopped; 1 1/2 cups low sodium chicken broth; 1/2 cup fat free evaporated milk; 1 15 oz can pumpkin; 1/2 tsp pumpkin pie spice; 1/4 tsp salt; 1/4 tsp pepper; fresh parsley chopped; 1 1/2 oz parmesan grated cheese

11 ingredients

1 steps

Ingredients

1 12 oz box of wholewheat penne
1 tbsp olive oil
1 shallot, finely chopped
1 1/2 cups low sodium chicken broth
1/2 cup fat free evaporated milk
1 15 oz can pumpkin
1/2 tsp pumpkin pie spice
1/4 tsp salt
1/4 tsp pepper
fresh parsley chopped
1 1/2 oz parmesan grated cheese

Directions

1

{"0":"Cook Pasta according to package directions. Drain, return to pot","2":"In a saucepan, heat oil on medium. Add shallots; cook and stir until tender, about 3 minutes. Whisk in broth, evap milk, pumpkin, spice, salt and pepper. Bring to a boil; reduce heat to low. Simmer uncovered for 4 minute.","4":"Toss pasta witih sauce, top with parsley and cheese"}