Lemon Rice Soup

Directions

1. 1
   Cover stewer in heavy soup pot with water.
2. 2
   Add carrot, onion, celery,
3. 3
   salt and peppercorns;
4. 4
   simmer until chicken is tender. Strain broth.
5. 5
   Add rice or rosamarina;
6. 6
   cook 20 to 25 minutes. Remove
7. 7
   from
8. 8
   heat.
9. 9
   Beat
10. 10
    egg
11. 11
    whites
12. 12
    until frothy (stiff but not dry).
13. 13
    Add egg yolks, one at a time, and slowly add lemon juice.
14. 14
    Add
15. 15
    broth, a little at a time (about 2 cups of broth). Then
16. 16
    pour mixture into pot; stir well.
17. 17
    Chunks of chicken may be added.
18. 18
    Serve immediately.