Lemon Roast Potatoes

Directions

1. 1
   Peel and quarter potatoes.
2. 2
   Place in roaster, in one layer.
3. 3
   Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
4. 4
   Taste and adjust.
5. 5
   Pour mixture over potatoes.
6. 6
   Bake in a slow oven at 300-350°F for 2-3 hours, uncovered, 'til fork tender.