Lemon Roast Potatoes
4 ingredients
5 steps
Ingredients
- 1 12 kg potatoes (peeled and chopped into chunks)
- 1 lemon, juice of
- 2 tablespoons semolina (ground)
- low-fat cooking spray
Directions
-
1Preheat oven to gas mark 7, bring a pan of water to boil and add the potatoes and some salt.
-
2Simmer for 10 minutes.
-
3Drain from pan and shake to roughen the edges.
-
4Spray with low fat cooking spray and sprinkle over semolina shaking to lightly coat the potatoes.
-
5Roast in oven for 30 mins sprinkling over lemon juice half way through cooking time.
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