Lemon Roll-Ups

8 ingredients
9 steps

Ingredients

  • 1/3 c. butter
  • 1/3 c. ReaLemon
  • 2 tsp. chicken bouillon or 2 cubes
  • 1 tsp. Tabasco sauce
  • 1 c. cooked rice
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed
  • 1 c. (4 oz.) shredded sharp cheese
  • 8 fish fillets (about 2 lb.)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a small saucepan, melt butter.
  3. 3
    Add ReaLemon, bouillon and Tabasco sauce; set aside.
  4. 4
    In a medium bowl, combine cooked rice, broccoli, cheese and 1/4 cup of lemon butter sauce.
  5. 5
    Mix well.
  6. 6
    Divide rice mixture for 8 fillets, rolling each.
  7. 7
    Place seam side down in baking dish.
  8. 8
    Brush with remaining lemon butter sauce.
  9. 9
    Bake for approximately 25 minutes.

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