Lemon Rub Pie

9 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 c. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. corn meal
  • 4 eggs (unbeaten)
  • 1/4 c. butter, melted
  • 1/4 c. milk
  • 3 Tbsp. grated lemon rind
  • 1/4 c. lemon juice

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Combine sugar, flour and corn meal. Add eggs, melted butter, milk, lemon rind and lemon juice.
  3. 3
    Beat with electric mixer until blended.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° for 35 to 45 minutes or until top is a pretty brown.
  6. 6
    Cut while warm.

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