Lemon Salad

7 ingredients
1 steps

Ingredients

  • 2 pkg. lemon jello (3 oz.)
  • 1 c. hot water
  • 1 c. cold water
  • 1 can Eagle Brand milk
  • 1 small tub (12 oz.) cottage cheese
  • 1 can crushed pineapple (15 oz.), drained
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve the jello in the hot water and cold water. Add the remaining ingredients. Pour into 9 x 13 dish and chill until set.

Products Matching These Ingredients

More Recipes to Try