Lemon Salad
7 ingredients
1 steps
Ingredients
- 2 pkg. lemon jello (3 oz.)
- 1 c. hot water
- 1 c. cold water
- 1 can Eagle Brand milk
- 1 small tub (12 oz.) cottage cheese
- 1 can crushed pineapple (15 oz.), drained
- 1 c. chopped pecans
Directions
-
1Dissolve the jello in the hot water and cold water. Add the remaining ingredients. Pour into 9 x 13 dish and chill until set.
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