Lemon Sauce

Directions

1. 1
   In a small non reactive pan slowly melt the butter.
2. 2
   Zest the lemon and put the zest in the butter.
3. 3
   Juice the lemon and add to pan.
4. 4
   Add the salt and sugar.
5. 5
   Add the lemon curd and stir until curd is dissolved and sauce has thickened.
6. 6
   Remove from heat.
7. 7
   Warm the sauce just before use.
8. 8
   Pour over chicken, fish and/or rice.