Lemon Sauce

Directions

1. 1
   Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.
2. 2
   Beat eggs to a yellow foam.
3. 3
   Add to other mixture.
4. 4
   Cook until mixture coats spoon.
5. 5
   Cool.
6. 6
   Store in refrigerator for up to 6 months.
7. 7
   Good served over Bread Pudding.