Lemon Sauce

7 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. water
  • 1 1/2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine sugar and cornstarch in a small saucepan; stir in the water.
  2. 2
    Cook until clear and thickened, stirring constantly. Remove from heat.
  3. 3
    Add remaining ingredients; stir until the butter is melted.
  4. 4
    Serve hot.

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