Pound Cake

7 ingredients
7 steps

Ingredients

  • 1 c. Crisco
  • 2 1/2 c. plain flour
  • 1/2 c. self-rising flour
  • 1 c. sweet milk
  • 4 eggs
  • 2 c. sugar
  • 1 1/2 Tbsp. butternut flavoring (coconut is also good)

Directions

  1. 1
    Cream the sugar, Crisco and eggs.
  2. 2
    Egg do better when beaten separately, then added to creamed mixture.
  3. 3
    The cake will rise higher.
  4. 4
    Sift in the 2 kinds of flour.
  5. 5
    Add milk, alternating flour and milk.
  6. 6
    Add flavoring.
  7. 7
    Bake 1 hour and 10 minutes at 350° in tube pan.

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