Peanut Brittle

Directions

1. 1
   Mix sugar, Karo syrup and water in heavy skillet.
2. 2
   Cook about 10 minutes (until you see a white string thread), stirring occasionally.
3. 3
   Add peanuts; cook about 8 minutes or until mixture turns light caramel color (stir constantly).
4. 4
   Add margarine and stir real fast until margarine melts.
5. 5
   Add baking soda; stir until well mixed.
6. 6
   Pour onto a heavily buttered platter or cookie sheet. Let cool then break into pieces.