Lemon Sauce

3 ingredients
1 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 4 level Tbsp. cornstarch
  • 2/3 c. granulated sugar

Directions

  1. 1
    Add enough water to frozen lemonade to make 1 pint of liquid. Mix cornstarch and granulated sugar together and add to lemonade mixture. Cook until transparent looking (not too thick). Serve on lemon cake or anytime a lemon sauce is needed.

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