Lemon Sauce
10 ingredients
3 steps
Ingredients
- 1/2 c. water
- 1/2 tsp. grated lemon peel
- 1/4 c. lemon juice
- 1/4 c. honey
- 1 Tbsp. ketchup
- 1 small chicken bouillon cube
- 1/2 tsp. salt
- 1 clove garlic, finely chopped
- 1 Tbsp. cornstarch
- 1 Tbsp. cold water
Directions
-
1Heat 1/2 cup water, lemon peel, lemon juice, honey, ketchup, bouillon cube, salt and garlic to boiling.
-
2Mix cornstarch and 1 Tbsp cold water, stir into sauce.
-
3Cook and stir until thickened. Pour into a saucer.
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