Lemon Sauce

10 ingredients
3 steps

Ingredients

  • 1/2 c. water
  • 1/2 tsp. grated lemon peel
  • 1/4 c. lemon juice
  • 1/4 c. honey
  • 1 Tbsp. ketchup
  • 1 small chicken bouillon cube
  • 1/2 tsp. salt
  • 1 clove garlic, finely chopped
  • 1 Tbsp. cornstarch
  • 1 Tbsp. cold water

Directions

  1. 1
    Heat 1/2 cup water, lemon peel, lemon juice, honey, ketchup, bouillon cube, salt and garlic to boiling.
  2. 2
    Mix cornstarch and 1 Tbsp cold water, stir into sauce.
  3. 3
    Cook and stir until thickened. Pour into a saucer.

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