Lemon Sauce Cake

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. soft oleo
  • 1/4 c. flour
  • 1/4 c. lemon juice
  • 1/4 tsp. salt
  • 1 c. sugar
  • 3 eggs, separated
  • 1 1/2 c. milk

Directions

  1. 1
    Cream oleo and sugar.
  2. 2
    Add egg yolks.
  3. 3
    Stir in lemon juice, milk and salt.
  4. 4
    Beat egg whites (stiff).
  5. 5
    Add 1/2 cup sugar.
  6. 6
    Fold in first mixture.
  7. 7
    Bake 1 hour at 325°.
  8. 8
    This cake makes its own sauce.

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